Ridikkulus Iñigo!

oldblueeyes: CHRIS GUILLEBEAU: 11 ways to be average (x)

Tue, 13 Nov 2012 15:28:57 +0800

oldblueeyes:

CHRIS GUILLEBEAU: 11 ways to be average (x)

magicfran: Solar Ride by skinnyandy on Flickr.

Tue, 25 Sep 2012 17:14:49 +0800

magicfran:

Solar Ride by skinnyandy on Flickr.

littlechien: littlechien posted this

Tue, 25 Sep 2012 17:13:18 +0800

littlechien:

littlechien posted this

photojojo: Johan Thörnqvist uses photos only taken with his...

Tue, 25 Sep 2012 17:12:48 +0800

photojojo:

Johan Thörnqvist uses photos only taken with his phone to create these lovely collages!

Camera Phone Photos with Adorb Illustrations Added

via Drawn.ca

violet-kitsune: Shaman by ~Lelenia

Tue, 25 Sep 2012 17:12:04 +0800

violet-kitsune:

Shaman by ~Lelenia

geewizzard: *RHADS

Tue, 25 Sep 2012 17:08:38 +0800

geewizzard:

*RHADS

pinoytumblr: El Nido, PalawanThe Cool Hunter’s Amazing Places...

Tue, 25 Sep 2012 10:32:41 +0800

pinoytumblr:

El Nido, Palawan
The Cool Hunter’s Amazing Places To Experience Around the Globe (Part 5)

(via botherjoseph)

theoinglis: “These are not cute vintage vans, dispensing cones...

Wed, 05 Sep 2012 21:26:52 +0800

theoinglis:

“These are not cute vintage vans, dispensing cones of rose sorbet and salt caramel to middle-class festival-goers. They are Transits, plastered with Disney cartoons in varying states of fadedness, trawling the streets selling 99 Flakes.”

Ice-Cream Vans, by Luke Stephenson

tumblropenarts: Indiana Badland by Abbie Meredith, 2011

Wed, 05 Sep 2012 21:26:22 +0800

tumblropenarts:

Indiana Badland by Abbie Meredith, 2011

zslehb: The reason why our nights are sometimes crazy:)

Wed, 05 Sep 2012 21:09:50 +0800

zslehb:

The reason why our nights are sometimes crazy:)

Artwork posted Last August 27th for National Heroes Day.

Wed, 05 Sep 2012 21:06:14 +0800

Artwork posted Last August 27th for National Heroes Day.

eatyourkimchi: Thanks Groove Mag and James Little for the fun...

Wed, 05 Sep 2012 20:54:41 +0800

eatyourkimchi:

Thanks Groove Mag and James Little for the fun pics :D

© 2011-2012 Groove Korea | All Rights Reserved.

merrickleather: coming this summer

Fri, 13 Jul 2012 23:59:28 +0800

merrickleather:

coming this summer

Sa kontribusyon sa sining at sa mahabang panahon na pagbigay...

Wed, 11 Jul 2012 13:38:09 +0800

Sa kontribusyon sa sining at sa mahabang panahon na pagbigay ligaya sa bawat tahanang Pilipino…Maraming salamat, Mang Dolphy.

http://www.facebook.com/i.am.filipino

*Portrait by Eduard Angelo*

enjoyfitness: Oatmeal with cherries from our garden, sunflower...

Sat, 23 Jun 2012 15:10:26 +0800

enjoyfitness:

Oatmeal with cherries from our garden, sunflower seeds and drizzle of agave. Awesome breakfast :)

goddessofscrumptiousness: Mango-Lemon Creamsicle Tart I thought...

Sat, 23 Jun 2012 15:05:08 +0800

Vfyv'f qrffreg...

... be pna nyfb or n zvqavtug fanpx, uvu

goddessofscrumptiousness:

Mango-Lemon Creamsicle Tart

I thought of making a frozen dessert that is very befitting to eat as a sweet finale to an al fresco lunch on a hot and humid summer day. The sweet and cheerful flavour of fresh mangoes and the bright citrusy tang of lemons and yogurt makes every bite of this tart a burst of cool sunshine.

I named it a creamsicle tart because it does taste exactly like a creamsicle bar.

Ingredients:

For the crust:

2 cups finely crushed graham crackers

1/3 cup granulated sugar

1/2 melted butter

For the filling:

5 cups mini marshmallows (vanilla flavored)

1 cup mango puree (2-3 mango cheeks blitzed in a blender/food processor)

zests of 1 lemon

juice of 1 lemon

1/2 cup granulated sugar

2 envelopes of unflavored gelatine powder dissolved in 2 tablespoons cold water

2 cups heavy cream, chilled

1 cup lemon or mango flavored yogurt

Procedure:

In a bowl, combine graham cracker crumbs, sugar and melted butter. Blend well until mixture resembles damp sand. Press and tightly pack the mixture in a 12 x 3 inch springform (means it has a removable bottom) baking pan. Cover and chill in the freezer until filling is ready.

For the filling, put marshmallows, mango puree, lemon juice, lemon zests and granulated sugar in a medium size sauce pan over medium heat. Slowly melt the marshmallows until all ingredients turn into a syrupy mixture. Add the bloomed gelatine (gelatine dissolved in cold water) and wait for it to get dissolved in the marshmallow-mango mixture. Cool and set aside.

With a hand beater/stand mixer on medium speed, beat the heavy cream and yogurt for 2-3 minutes. Fold in the cooled marshmallow-mango mixture, incorporating it well.

Pour filling on the prepared and chilled graham crust. Cover and freeze the tart for 8 hours or much better, freeze overnight. Serve frozen and keep left-overs frozen (if ever there will be left-overs! ;) )

Serves 8-10

[Recipes] [Pinterest] [Twitter]

huebucket: Measures of...

Thu, 21 Jun 2012 23:22:03 +0800

huebucket:

Measures of Memory

Website / Facebook / Twitter / Tumblr / Etsy

“Pilipinas at ang Bata sa Dilim” Included in Mike...

Thu, 21 Jun 2012 23:19:20 +0800

“Pilipinas at ang Bata sa Dilim”

Included in Mike Portes’s new book, “The Dove Files”.

pinoytumblr: vinquilop: A quick illustration for today’s...

Wed, 20 Jun 2012 11:04:41 +0800

pinoytumblr:

vinquilop: A quick illustration for today’s celebrant. Happy 151st Birthday, J. Rizal.

Tyrants would cease to exist unless people let them. Art I made...

Wed, 20 Jun 2012 10:32:00 +0800

Tyrants would cease to exist unless people let them.

Art I made for Definitely Filipino - www.facebook.com/i.am.filipino

DF logo by Betty Abrantes of Abrantes Design.